Menú semanal
LUNES
Pulpo asado/Grilled octopus
Pulpo asado / Grilled octopus
Tentáculos de pulpo a la parrilla, papa nativa, maduro asado con sal prieta, yuca, emulsiones de ají, crema de cillangua y oregano.
Grilled Octopus Tentacles, Native Potato, Plantain with Corn and Peanut Salt, Crispy Cassava, Hot Pepper Emulsions, Coastal Herbs Cream.
MARTES
Salmón a la naranja / Orange glazed salmon
Viche de camarón y pescado / Shrimp and fish viche
Camarón, corvina, habichuelas, choclo tierno, camote amarillo, sal prieta y tapioca de coriandro.
Traditional soup from the coast of manabí, shrimp, seabass, string beans, corn, yams, carrots, corn mill with peanuts, coriander and tapioca crisp.
MIERCOLES
XOCOLATL
XOCOLATL
Créme brûlée de chocolate, xs de chocolate, ganache de chocolate al 70%, helado de jengibre y frutos rojos.
Chocolate créme brûlée, chocolate xs, 70% chocolate ganache, ginger ice cream, red fruits.
JUEVES
Pulpo asado/Grilled octopus
Pulpo asado / Grilled octopus
Tentáculos de pulpo a la parrilla, papa nativa, maduro asado con sal prieta, yuca, emulsiones de ají, crema de cillangua y oregano.
Grilled Octopus Tentacles, Native Potato, Plantain with Corn and Peanut Salt, Crispy Cassava, Hot Pepper Emulsions, Coastal Herbs Cream.
VIERNES
Salmón a la naranja / Orange glazed salmon
Viche de camarón y pescado / Shrimp and fish viche
Camarón, corvina, habichuelas, choclo tierno, camote amarillo, sal prieta y tapioca de coriandro.
Traditional soup from the coast of manabí, shrimp, seabass, string beans, corn, yams, carrots, corn mill with peanuts, coriander and tapioca crisp.
SÁBADO
XOCOLATL
XOCOLATL
Créme brûlée de chocolate, xs de chocolate, ganache de chocolate al 70%, helado de jengibre y frutos rojos.
Chocolate créme brûlée, chocolate xs, 70% chocolate ganache, ginger ice cream, red fruits.
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